Coconut Shrimp
Mango-Papaya Chutney, Green Papaya Coleslaw, Curry Oil $7
Herb Marinated Chicken Skewer
Pineapple Chutney, Coconut-Red Curry $6.50
Vineyard Style Ahi Tuna Sashimi
Avocado, Crème Fraîche, “Ruby Cuvee”
Pickled Onions, Won Ton Crisps, South Coast Grenache Reduction $7
Crisp Calamari and Shrimp
Garlic Aioli $6.50
Blue Crab Cake
Fennel Slaw, Beurre Blanc, Crispy Capers $7.50
Golden Bear Cheese Palette
Four Artisanal California Cheeses, Apple Wedge,
Grape-Fig Compote, Toasted Hazelnuts $20
Flight of any 3 South Coast Winery Wines for Two $30