<?xml version="1.0" encoding="utf-8"?>
<rss version="2.0" xml:base="http://www.grapeseedspa.com">
<channel>
 <title>South Coast Winery &amp;amp; Resort - Events Feed</title>
 <link>http://www.grapeseedspa.com/event/feed</link>
 <description>September 08, 2010 - July 05, 2011</description>
 <language>en</language>
<item>
 <title>OC Midweek Happy Hour</title>
 <link>http://www.grapeseedspa.com/content/oc-midweek-happy-hour-85</link>
 <description>&lt;div class=&quot;start&quot;&gt;Start: 09/06/2010 - 3:00pm&lt;/div&gt;
&lt;div class=&quot;end&quot;&gt;End: 09/10/2010 - 7:00pm&lt;/div&gt;
&lt;p align=&quot;center&quot;&gt;
&lt;b&gt;OC Midweek Happy Hour &lt;br /&gt;
(OC location only) &lt;br /&gt;
every Monday&lt;br /&gt;
thru Friday &lt;br /&gt;
Between the hours of 3pm to 7pm &lt;/b&gt;
&lt;/p&gt;
&lt;p align=&quot;center&quot;&gt;
&lt;b&gt;Enjoy $1 off all beers plus &lt;br /&gt;
1/2 off each glass of select&lt;br /&gt;
South Coast Wines. &lt;/b&gt;
&lt;/p&gt;
&lt;p align=&quot;center&quot;&gt;
&lt;b&gt;Sliders&lt;br /&gt;
Two mini beef burgers: choose from &lt;br /&gt;
 Cheddar Cheese and smoked bacon  &lt;br /&gt;
or&lt;br /&gt;
Blue cheese dressing and onion straws ~$5.95 &lt;/b&gt;
&lt;/p&gt;
&lt;p align=&quot;center&quot;&gt;
&lt;b&gt;Chicken Wings&lt;br /&gt;
Blue cheese hot sauce and celery&lt;br /&gt;
OrHouse made spicy BBQ sauce~$5.95 &lt;/b&gt;
&lt;/p&gt;
&lt;p align=&quot;center&quot;&gt;
&lt;b&gt;Lobster Tempura&lt;br /&gt;
Tempura battered with chipotle aioli &lt;br /&gt;
and homemade chips~$6.95 &lt;/b&gt;
&lt;/p&gt;
&lt;p align=&quot;center&quot;&gt;
&lt;b&gt;Lamb Chops&lt;br /&gt;
Arugula, red onion, tomato, golden raisin &amp;amp; sherry ~$5.95 &lt;/b&gt;
&lt;/p&gt;
&lt;p align=&quot;center&quot;&gt;
&lt;b&gt;Mussels &amp;amp; Fries&lt;br /&gt;
Steamed black mussels, white wine, garlic-herbed butter and french fries~$6.95 &lt;/b&gt;
&lt;/p&gt;
&lt;p align=&quot;center&quot;&gt;
&lt;b&gt;Ceviche&lt;br /&gt;
Gulf shrimp, bay scallops lime, tomato, red onion, cilantro and avocado with tortilla chips~$7.95 &lt;/b&gt;
&lt;/p&gt;
&lt;p align=&quot;center&quot;&gt;
&lt;b&gt;Grilled Zucchini&lt;br /&gt;
Arugula, Olive Oil and Ranch Dressing~$4.95 &lt;/b&gt;
&lt;/p&gt;
&lt;p align=&quot;center&quot;&gt;
&lt;b&gt;French Fries&lt;br /&gt;
Parmesan &amp;amp; fresh herbs&lt;br /&gt;
Or Curried Sea Salt~$4.95 &lt;/b&gt;
&lt;/p&gt;
&lt;p align=&quot;center&quot;&gt;
&lt;b&gt;Coconut Shrimp&lt;br /&gt;
Thai chili Sauce~$8.95 &lt;/b&gt;
&lt;/p&gt;
&lt;p align=&quot;center&quot;&gt;
&lt;b&gt;Grilled Caesar Salad&lt;br /&gt;
Torn Croutons, homemade Caesar dressing and white anchovy~$5.95 &lt;/b&gt;
&lt;/p&gt;
&lt;p align=&quot;center&quot;&gt;
Call: 714-957-1857 for details.
&lt;/p&gt;
</description>
 <pubDate>Mon, 30 Aug 2010 14:58:09 -0700</pubDate>
</item>
<item>
 <title>Weekly Happy Hour at Vineyard Rose</title>
 <link>http://www.grapeseedspa.com/content/weekly-happy-hour-vineyard-rose-100</link>
 <description>&lt;div class=&quot;start&quot;&gt;Start: 09/06/2010 - 5:00pm&lt;/div&gt;
&lt;div class=&quot;end&quot;&gt;End: 09/10/2010 - 7:30pm&lt;/div&gt;
&lt;p align=&quot;center&quot;&gt;
&lt;b&gt;&lt;i&gt;Every Monday thru Friday - 5:00pm to 7:30pm &lt;/i&gt;&lt;/b&gt;
&lt;/p&gt;
&lt;p&gt;
&lt;b&gt;&lt;i&gt;&lt;/i&gt;&lt;/b&gt;&lt;b&gt;&lt;/b&gt;
&lt;/p&gt;
&lt;p align=&quot;center&quot;&gt;
&lt;b&gt;½ Price Appetizers and Draft Beer&lt;br /&gt;
$3 off select South Coast Wines by the Glass&lt;br /&gt;
Available only in the Vineyard Rose Lounge &lt;/b&gt;
&lt;/p&gt;
&lt;p&gt;
&lt;b&gt;&lt;/b&gt;&lt;b&gt;&lt;/b&gt;
&lt;/p&gt;
&lt;p align=&quot;center&quot;&gt;
&lt;b&gt;Happy Hour Menu &lt;/b&gt;
&lt;/p&gt;
&lt;p&gt;
&lt;b&gt;&lt;/b&gt;&lt;b&gt;&lt;i&gt;&lt;/i&gt;&lt;/b&gt;
&lt;/p&gt;
&lt;p align=&quot;center&quot;&gt;
&lt;b&gt;&lt;i&gt;Shrimp &amp;amp; Scallop Tropical Ceviche &lt;br /&gt;
Key Lime, Passion Fruit, Chilies, Red Onions, Avocado,&lt;br /&gt;
Cucumber, Cilantro, Corn Tortilla Chips     $6.50 &lt;/i&gt;&lt;/b&gt;
&lt;/p&gt;
&lt;p align=&quot;center&quot;&gt;
&lt;b&gt;&lt;i&gt;South Coast Antipasto&lt;br /&gt;
Artisan Salami, Prosciutto, Olives, Grilled &amp;amp; Roasted&lt;br /&gt;
Vegetables, Winchester Farms Gouda, Balsamic Reduction     $7 &lt;/i&gt;&lt;/b&gt;
&lt;/p&gt;
&lt;p align=&quot;center&quot;&gt;
&lt;b&gt;&lt;i&gt;Coconut Shrimp&lt;br /&gt;
Mango-Papaya Chutney, Green Papaya Coleslaw, Curry Oil    $7 &lt;/i&gt;&lt;/b&gt;
&lt;/p&gt;
&lt;p align=&quot;center&quot;&gt;
&lt;b&gt;&lt;i&gt;Herb Marinated Chicken Skewer&lt;br /&gt;
Pineapple Chutney, Coconut-Red Curry $6.50 &lt;/i&gt;&lt;/b&gt;
&lt;/p&gt;
&lt;p align=&quot;center&quot;&gt;
&lt;b&gt;&lt;i&gt;Ahi Tuna Sashimi&lt;br /&gt;
Avocado, Crème Fraîche, “Ruby Cuvee” &lt;br /&gt;
Pickled Onions, Won Ton Crisps     $7 &lt;/i&gt;&lt;/b&gt;
&lt;/p&gt;
&lt;p align=&quot;center&quot;&gt;
&lt;b&gt;&lt;i&gt;Crisp Calamari and Shrimp&lt;br /&gt;
Garlic Aioli     $6.50 &lt;/i&gt;&lt;/b&gt;
&lt;/p&gt;
&lt;p align=&quot;center&quot;&gt;
&lt;b&gt;&lt;i&gt;Lump Crab Cake&lt;br /&gt;
Fennel Slaw, Beurre Blanc, Crispy Capers     $7.50 &lt;/i&gt;&lt;/b&gt;
&lt;/p&gt;
&lt;p align=&quot;center&quot;&gt;
&lt;b&gt;&lt;i&gt;Golden Bear Cheese Palette&lt;br /&gt;
Four Artisanal California Cheeses, Apple Wedge,&lt;br /&gt;
Grape-Fig Compote, Toasted Hazelnuts $20&lt;br /&gt;
Flight of any 3 South Coast Winery Wines for Two     $30&lt;b&gt;&lt;i&gt;&lt;/i&gt;&lt;/b&gt; &lt;/i&gt;&lt;/b&gt;
&lt;/p&gt;
&lt;p&gt;
&lt;b&gt;&lt;i&gt;&lt;/i&gt;&lt;/b&gt;&lt;b&gt;&lt;/b&gt;
&lt;/p&gt;
&lt;p align=&quot;center&quot;&gt;
&lt;b&gt;½ Price 12oz or 23oz Draft Beers &lt;/b&gt;
&lt;/p&gt;
&lt;p&gt;
&lt;b&gt;&lt;/b&gt;&lt;b&gt;&lt;/b&gt;
&lt;/p&gt;
&lt;p align=&quot;center&quot;&gt;
&lt;b&gt;$3 off all South Coast Wine by the Glass &lt;/b&gt;
&lt;/p&gt;
</description>
 <pubDate>Fri, 27 Aug 2010 13:04:18 -0700</pubDate>
</item>
<item>
 <title>Prime Weekend Special </title>
 <link>http://www.grapeseedspa.com/content/prime-weekend-special-3</link>
 <description>&lt;div class=&quot;start&quot;&gt;Start: 09/10/2010 - 5:30pm&lt;/div&gt;
&lt;div class=&quot;end&quot;&gt;End: 09/12/2010 - 10:30pm&lt;/div&gt;
&lt;div class=&quot;event-nodeapi&quot;&gt;
&lt;div class=&quot;event-end&quot;&gt;
&lt;/div&gt;
&lt;/div&gt;
&lt;p align=&quot;center&quot;&gt;
*Friday, Saturday &amp;amp; Sunday Evenings Feature*
&lt;/p&gt;
&lt;p align=&quot;center&quot;&gt;
&lt;br /&gt;
Prime Rib Roast&lt;br /&gt;
King Cut     36&lt;br /&gt;
Queen Cut   30&lt;br /&gt;
 Giant Salt-Baked Potato, Au Jus, Creamed Horseradish&lt;br /&gt;
Includes Iceberg Wedge Salad&lt;br /&gt;
Winemaker Recommended Pairing – 2004 Wild Horse Peak Meritage&lt;br /&gt;
&lt;strong&gt;Reservations recommended:  951-587-9463&lt;/strong&gt;
&lt;/p&gt;
</description>
 <pubDate>Tue, 31 Aug 2010 09:42:59 -0700</pubDate>
</item>
<item>
 <title>TGI Wine Club Friday&#039;s</title>
 <link>http://www.grapeseedspa.com/content/tgi-wine-club-fridays-0</link>
 <description>&lt;div class=&quot;start&quot;&gt;Start: 09/10/2010 - 6:00pm&lt;/div&gt;
&lt;div class=&quot;end&quot;&gt;End: 09/10/2010 - 9:00pm&lt;/div&gt;
&lt;div style=&quot;text-align: center&quot;&gt;
&lt;img align=&quot;middle&quot; width=&quot;812&quot; src=&quot;/files/u9/TGIF_sept.jpg&quot; height=&quot;541&quot; style=&quot;width: 812px; height: 541px&quot; /&gt;
&lt;/div&gt;
&lt;div style=&quot;text-align: center&quot;&gt;
Music by: Daniel Stratman
&lt;/div&gt;
</description>
 <pubDate>Fri, 03 Sep 2010 16:11:12 -0700</pubDate>
</item>
<item>
 <title>OC Midweek Happy Hour</title>
 <link>http://www.grapeseedspa.com/content/oc-midweek-happy-hour-118</link>
 <description>&lt;div class=&quot;start&quot;&gt;Start: 09/13/2010 - 3:00pm&lt;/div&gt;
&lt;div class=&quot;end&quot;&gt;End: 09/17/2010 - 7:00pm&lt;/div&gt;
&lt;p align=&quot;center&quot;&gt;
&lt;b&gt;OC Midweek Happy Hour &lt;br /&gt;
(OC location only) &lt;br /&gt;
every Monday&lt;br /&gt;
thru Friday &lt;br /&gt;
Between the hours of 3pm to 7pm &lt;/b&gt;
&lt;/p&gt;
&lt;p align=&quot;center&quot;&gt;
Enjoy $1 off all beers plus &lt;br /&gt;
1/2 off each glass of select&lt;br /&gt;
South Coast Wines.
&lt;/p&gt;
&lt;p align=&quot;center&quot;&gt;
&lt;b&gt;Sliders&lt;br /&gt;
Two mini beef burgers: choose from &lt;br /&gt;
 Cheddar Cheese and smoked bacon  &lt;br /&gt;
or&lt;br /&gt;
Blue cheese dressing and onion straws ~$5.95&lt;br /&gt;
Chicken Wings&lt;br /&gt;
Blue cheese hot sauce and celery&lt;br /&gt;
OrHouse made spicy BBQ sauce~$5.95&lt;br /&gt;
Lobster Tempura&lt;br /&gt;
Tempura battered with chipotle aioli &lt;br /&gt;
and homemade chips~$6.95&lt;br /&gt;
Lamb Chops&lt;br /&gt;
Arugula, red onion, tomato, golden raisin &amp;amp; sherry ~$5.95&lt;br /&gt;
Mussels &amp;amp; Fries&lt;br /&gt;
Steamed black mussels, white wine, garlic-herbed butter and french fries~$6.95&lt;br /&gt;
Ceviche&lt;br /&gt;
Gulf shrimp, bay scallops lime, tomato, red onion, cilantro and avocado with tortilla chips~$7.95&lt;br /&gt;
Grilled Zucchini&lt;br /&gt;
Arugula, Olive Oil and Ranch Dressing~$4.95&lt;br /&gt;
French Fries&lt;br /&gt;
Parmesan &amp;amp; fresh herbs&lt;br /&gt;
Or Curried Sea Salt~$4.95&lt;br /&gt;
Coconut Shrimp&lt;br /&gt;
Thai chili Sauce~$8.95&lt;br /&gt;
Grilled Caesar Salad&lt;br /&gt;
Torn Croutons, homemade Caesar dressing and white anchovy~$5.95&lt;/b&gt;
&lt;/p&gt;
&lt;p align=&quot;center&quot;&gt;
Call: 714-957-1857 for details.
&lt;/p&gt;
</description>
 <pubDate>Tue, 31 Aug 2010 10:04:11 -0700</pubDate>
</item>
<item>
 <title>Weekly Happy Hour at the Vineyard Rose </title>
 <link>http://www.grapeseedspa.com/content/weekly-happy-hour-vineyard-rose-106</link>
 <description>&lt;div class=&quot;start&quot;&gt;Start: 09/13/2010 - 5:00pm&lt;/div&gt;
&lt;div class=&quot;end&quot;&gt;End: 09/17/2010 - 7:30pm&lt;/div&gt;
&lt;p&gt;&lt;span style=&quot;word-spacing: 0px; font: medium &#039;Times New Roman&#039;; text-transform: none; color: #000000; text-indent: 0px; white-space: normal; letter-spacing: normal; border-collapse: separate; orphans: 2; widows: 2; webkit-border-horizontal-spacing: 0px; webkit-border-vertical-spacing: 0px; webkit-text-decorations-in-effect: none; webkit-text-size-adjust: auto; webkit-text-stroke-width: 0px&quot; class=&quot;Apple-style-span&quot;&gt;&lt;span style=&quot;font-size: 11px; font-family: verdana&quot; class=&quot;Apple-style-span&quot;&gt;&lt;/p&gt;
&lt;p align=&quot;center&quot; style=&quot;padding-right: 0px; padding-left: 0px; padding-bottom: 0.4em; margin: 0px; line-height: 1.5em; padding-top: 0.4em&quot;&gt;
&lt;b&gt;&lt;i&gt;Every Monday thru Friday - 5:00pm to 7:30pm&lt;/i&gt;&lt;/b&gt;
&lt;/p&gt;
&lt;p style=&quot;padding-right: 0px; padding-left: 0px; padding-bottom: 0.4em; margin: 0px; line-height: 1.5em; padding-top: 0.4em&quot;&gt;
&lt;b&gt;&lt;i&gt;&lt;/i&gt;&lt;/b&gt;&lt;b&gt;&lt;/b&gt;
&lt;/p&gt;
&lt;p align=&quot;center&quot; style=&quot;padding-right: 0px; padding-left: 0px; padding-bottom: 0.4em; margin: 0px; line-height: 1.5em; padding-top: 0.4em&quot;&gt;
&lt;b&gt;½ Price Appetizers and Draft Beer&lt;br /&gt;
$3 off select South Coast Wines by the Glass&lt;br /&gt;
Available only in the Vineyard Rose Lounge&lt;/b&gt;
&lt;/p&gt;
&lt;p style=&quot;padding-right: 0px; padding-left: 0px; padding-bottom: 0.4em; margin: 0px; line-height: 1.5em; padding-top: 0.4em&quot;&gt;
&lt;b&gt;&lt;/b&gt;&lt;b&gt;&lt;/b&gt;
&lt;/p&gt;
&lt;p align=&quot;center&quot; style=&quot;padding-right: 0px; padding-left: 0px; padding-bottom: 0.4em; margin: 0px; line-height: 1.5em; padding-top: 0.4em&quot;&gt;
&lt;b&gt;Happy Hour Menu&lt;/b&gt;
&lt;/p&gt;
&lt;p style=&quot;padding-right: 0px; padding-left: 0px; padding-bottom: 0.4em; margin: 0px; line-height: 1.5em; padding-top: 0.4em&quot;&gt;
&lt;b&gt;&lt;/b&gt;&lt;b&gt;&lt;i&gt;&lt;/i&gt;&lt;/b&gt;
&lt;/p&gt;
&lt;p align=&quot;center&quot; style=&quot;padding-right: 0px; padding-left: 0px; padding-bottom: 0.4em; margin: 0px; line-height: 1.5em; padding-top: 0.4em&quot;&gt;
&lt;b&gt;&lt;i&gt;Shrimp &amp;amp; Scallop Tropical Ceviche&lt;span class=&quot;Apple-converted-space&quot;&gt; &lt;/span&gt;&lt;br /&gt;
Key Lime, Passion Fruit, Chilies, Red Onions, Avocado,&lt;br /&gt;
Cucumber, Cilantro, Corn Tortilla Chips     $6.50&lt;/i&gt;&lt;/b&gt;
&lt;/p&gt;
&lt;p align=&quot;center&quot; style=&quot;padding-right: 0px; padding-left: 0px; padding-bottom: 0.4em; margin: 0px; line-height: 1.5em; padding-top: 0.4em&quot;&gt;
&lt;b&gt;&lt;i&gt;South Coast Antipasto&lt;br /&gt;
Artisan Salami, Prosciutto, Olives, Grilled &amp;amp; Roasted&lt;br /&gt;
Vegetables, Winchester Farms Gouda, Balsamic Reduction     $7&lt;/i&gt;&lt;/b&gt;
&lt;/p&gt;
&lt;p align=&quot;center&quot; style=&quot;padding-right: 0px; padding-left: 0px; padding-bottom: 0.4em; margin: 0px; line-height: 1.5em; padding-top: 0.4em&quot;&gt;
&lt;b&gt;&lt;i&gt;Coconut Shrimp&lt;br /&gt;
Mango-Papaya Chutney, Green Papaya Coleslaw, Curry Oil    $7&lt;/i&gt;&lt;/b&gt;
&lt;/p&gt;
&lt;p align=&quot;center&quot; style=&quot;padding-right: 0px; padding-left: 0px; padding-bottom: 0.4em; margin: 0px; line-height: 1.5em; padding-top: 0.4em&quot;&gt;
&lt;b&gt;&lt;i&gt;Herb Marinated Chicken Skewer&lt;br /&gt;
Pineapple Chutney, Coconut-Red Curry $6.50&lt;/i&gt;&lt;/b&gt;
&lt;/p&gt;
&lt;p align=&quot;center&quot; style=&quot;padding-right: 0px; padding-left: 0px; padding-bottom: 0.4em; margin: 0px; line-height: 1.5em; padding-top: 0.4em&quot;&gt;
&lt;b&gt;&lt;i&gt;Vineyard Style Ahi Tuna Sashimi&lt;br /&gt;
Avocado, Crème Fraîche, “Ruby Cuvee”&lt;span class=&quot;Apple-converted-space&quot;&gt; &lt;/span&gt;&lt;br /&gt;
Pickled Onions, Won Ton Crisps, South Coast Grenache Reduction     $7&lt;/i&gt;&lt;/b&gt;
&lt;/p&gt;
&lt;p align=&quot;center&quot; style=&quot;padding-right: 0px; padding-left: 0px; padding-bottom: 0.4em; margin: 0px; line-height: 1.5em; padding-top: 0.4em&quot;&gt;
&lt;b&gt;&lt;i&gt;Crisp Calamari and Shrimp&lt;br /&gt;
Garlic Aioli     $6.50&lt;/i&gt;&lt;/b&gt;
&lt;/p&gt;
&lt;p align=&quot;center&quot; style=&quot;padding-right: 0px; padding-left: 0px; padding-bottom: 0.4em; margin: 0px; line-height: 1.5em; padding-top: 0.4em&quot;&gt;
&lt;b&gt;&lt;i&gt;Blue Crab Cake&lt;br /&gt;
Fennel Slaw, Beurre Blanc, Crispy Capers     $7.50&lt;/i&gt;&lt;/b&gt;
&lt;/p&gt;
&lt;p align=&quot;center&quot; style=&quot;padding-right: 0px; padding-left: 0px; padding-bottom: 0.4em; margin: 0px; line-height: 1.5em; padding-top: 0.4em&quot;&gt;
&lt;b&gt;&lt;i&gt;Golden Bear Cheese Palette&lt;br /&gt;
Four Artisanal California Cheeses, Apple Wedge,&lt;br /&gt;
Grape-Fig Compote, Toasted Hazelnuts $20&lt;br /&gt;
Flight of any 3 South Coast Winery Wines for Two     $30&lt;b&gt;&lt;i&gt;&lt;/i&gt;&lt;/b&gt;&lt;/i&gt;&lt;/b&gt;
&lt;/p&gt;
&lt;p style=&quot;padding-right: 0px; padding-left: 0px; padding-bottom: 0.4em; margin: 0px; line-height: 1.5em; padding-top: 0.4em&quot;&gt;
&lt;b&gt;&lt;i&gt;&lt;/i&gt;&lt;/b&gt;&lt;b&gt;&lt;/b&gt;
&lt;/p&gt;
&lt;p align=&quot;center&quot; style=&quot;padding-right: 0px; padding-left: 0px; padding-bottom: 0.4em; margin: 0px; line-height: 1.5em; padding-top: 0.4em&quot;&gt;
&lt;b&gt;½ Price 12oz or 23oz Draft Beers&lt;/b&gt;
&lt;/p&gt;
&lt;p style=&quot;padding-right: 0px; padding-left: 0px; padding-bottom: 0.4em; margin: 0px; line-height: 1.5em; padding-top: 0.4em&quot;&gt;
&lt;b&gt;&lt;/b&gt;&lt;b&gt;&lt;/b&gt;
&lt;/p&gt;
&lt;p align=&quot;center&quot; style=&quot;padding-right: 0px; padding-left: 0px; padding-bottom: 0.4em; margin: 0px; line-height: 1.5em; padding-top: 0.4em&quot;&gt;
&lt;b&gt;$3 off all South Coast Wine by the Glass&lt;/b&gt;
&lt;/p&gt;
&lt;p&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;
</description>
 <pubDate>Fri, 27 Aug 2010 13:27:30 -0700</pubDate>
</item>
<item>
 <title>SUMMER GODDESS SESSION AT THE GRAPESEED SPA</title>
 <link>http://www.grapeseedspa.com/content/summer-goddess-session-at-the-grapeseed-spa</link>
 <description>&lt;div class=&quot;start&quot;&gt;Start: 09/17/2010 - 12:00pm&lt;/div&gt;
&lt;div class=&quot;end&quot;&gt;End: 09/17/2010 - 9:00pm&lt;/div&gt;
&lt;p&gt;
&lt;img src=&quot;/files/u1/yoga.png&quot; alt=&quot;Temecula yoga, Southern California Yoga &quot; style=&quot;width: 174px; height: 250px&quot; align=&quot;right&quot; title=&quot;Temecula yoga, Southern California Yoga &quot; height=&quot;250&quot; width=&quot;174&quot; /&gt;As a goddess, you will enjoy a delightful afternoon poolside, with complimentary glass of champagne.  There is ample time to enjoy the steam, sauna, Jacuzzi, relaxation lounges and Tuscan veranda.  Guests then are led down the enchanted garden path for a spectacular ‘Vino Vinyasa’ session of stretches and wine tasting.  With feather bowers, enjoy the mind, body connection and end the evening with our award winning wines and Chef’s specialty picnic under the stars. The spa will be open till 9pm that evening for the goddesses to enjoy the spa pools and the fantastic shopping opportunities at 25% discount.
&lt;/p&gt;
&lt;p&gt;
Your choice of one of these exclusive services:  &lt;br /&gt;
-The 50 minute Goddess aromatherapy massage, to transport you to an out of this world sensory journey&lt;br /&gt;
-The 50 minute Goddess Facial, to personalize all your facial needs and let your inner goddess appear&lt;br /&gt;
-For an extra $45.00 the Goddesses can enjoy the scandalous sandals pedicure&lt;br /&gt;
- Amazing meditational journey of the chakras&lt;br /&gt;
- Topped off with an incredible picnic under the stars
&lt;/p&gt;
&lt;p align=&quot;center&quot;&gt;
&lt;br /&gt;
 
&lt;/p&gt;
&lt;p align=&quot;center&quot;&gt;
&lt;br /&gt;
&lt;b&gt;Summer Goddess Menu&lt;/b&gt;&lt;br /&gt;
Pre-choices for:
&lt;/p&gt;
&lt;p align=&quot;center&quot;&gt;
Chicken-Chive Salad, Soft Lavosh&lt;br /&gt;
Or&lt;br /&gt;
Vegetable Panini
&lt;/p&gt;
&lt;p align=&quot;center&quot;&gt;
Broccolini, Estate Carrots &amp;amp; Radishes&lt;br /&gt;
Dijon Mustard Vinaigrette
&lt;/p&gt;
&lt;p align=&quot;center&quot;&gt;
Dessert&lt;br /&gt;
Individual Almond-Espresso Mousse,Ginger Snap Cookie
&lt;/p&gt;
&lt;p&gt;
CALL NOW TO CLAIM YOUR GODDESS WITHIN: &lt;br /&gt;
&lt;b&gt;Reserve early by calling 951-587-9463 Ext. 7280&lt;/b&gt;&lt;/p&gt;
&lt;p&gt;Hurry!  Cost for this &amp;quot;divine&amp;quot; event is just $145 pp; but these limited-sized sessions will sell out fast!  This is one night only – an event not to be missed.  Please note gratuities are not included. 
&lt;/p&gt;
</description>
 <pubDate>Thu, 29 Jul 2010 13:47:38 -0700</pubDate>
</item>
<item>
 <title>Prime Weekend Special</title>
 <link>http://www.grapeseedspa.com/content/prime-weekend-specia</link>
 <description>&lt;div class=&quot;start&quot;&gt;Start: 09/17/2010 - 5:30pm&lt;/div&gt;
&lt;div class=&quot;end&quot;&gt;End: 09/19/2010 - 10:30pm&lt;/div&gt;
&lt;p&gt;&lt;span style=&quot;word-spacing: 0px; font: medium &#039;Times New Roman&#039;; text-transform: none; color: #000000; text-indent: 0px; white-space: normal; letter-spacing: normal; border-collapse: separate; orphans: 2; widows: 2; webkit-border-horizontal-spacing: 0px; webkit-border-vertical-spacing: 0px; webkit-text-decorations-in-effect: none; webkit-text-size-adjust: auto; webkit-text-stroke-width: 0px&quot; class=&quot;Apple-style-span&quot;&gt;&lt;span style=&quot;font-size: 11px; font-family: verdana&quot; class=&quot;Apple-style-span&quot;&gt;&lt;/p&gt;
&lt;p align=&quot;center&quot; style=&quot;padding-right: 0px; padding-left: 0px; padding-bottom: 0.4em; margin: 0px; line-height: 1.5em; padding-top: 0.4em&quot;&gt;
*Friday, Saturday &amp;amp; Sunday Evenings Feature*
&lt;/p&gt;
&lt;p align=&quot;center&quot; style=&quot;padding-right: 0px; padding-left: 0px; padding-bottom: 0.4em; margin: 0px; line-height: 1.5em; padding-top: 0.4em&quot;&gt;
&lt;br /&gt;
Prime Rib Roast&lt;br /&gt;
King Cut     36&lt;br /&gt;
Queen Cut   30&lt;br /&gt;
 Giant Salt-Baked Potato, Au Jus, Creamed Horseradish&lt;br /&gt;
Includes Iceberg Wedge Salad&lt;br /&gt;
Winemaker Recommended Pairing – 2004 Wild Horse Peak Meritage&lt;br /&gt;
&lt;strong style=&quot;font-weight: normal; font-style: normal&quot;&gt;Reservations recommended:  951-587-9463&lt;/strong&gt;
&lt;/p&gt;
&lt;p&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;
</description>
 <pubDate>Tue, 31 Aug 2010 09:44:54 -0700</pubDate>
</item>
<item>
 <title>Bridal Open House</title>
 <link>http://www.grapeseedspa.com/content/bridal-open-house-1</link>
 <description>&lt;div class=&quot;start&quot;&gt;Start: 09/19/2010 - 10:00am&lt;/div&gt;
&lt;div class=&quot;end&quot;&gt;End: 09/19/2010 - 4:00pm&lt;/div&gt;
&lt;div align=&quot;left&quot; style=&quot;text-align: left&quot;&gt;
&lt;span&gt;&lt;font size=&quot;2&quot; color=&quot;#663300&quot; face=&quot;Arial&quot;&gt;&lt;span style=&quot;font-size: 10pt; font-family: Arial&quot; lang=&quot;EN&quot;&gt;&lt;/p&gt;
&lt;div style=&quot;text-align: center&quot;&gt;
&lt;img width=&quot;541&quot; src=&quot;/archive/Newsletters/07-30-10/openhouse.jpg&quot; alt=&quot;Wine Country Weddings, Temecula Ca&quot; height=&quot;710&quot; style=&quot;width: 541px; height: 710px&quot; title=&quot;Wine Country Weddings, Temecula Ca&quot; /&gt;
&lt;/div&gt;
&lt;p&gt;
ONE OF THE BEST Bridal Open Houses in all of Southern California Wine Country is being held right here at South Coast Winery Resort &amp;amp; Spa and it&amp;#39;s FREE! Join us Sunday – September 19th – between the hours of 10 AM to 4 PM as our resort gets all dressed up in its best wedding décor and opens its doors to showcase for you exactly what Wedding Dreams are made of! &lt;/p&gt;
&lt;p&gt;Get up close and personal with our finest preferred vendors; taste our tastiest wines; cruise around the resort in our luxury limos; and more.  Best of all, there&amp;#39;s no price for admission and exclusive wedding discounts are offered up to all those who attend.  &lt;/p&gt;
&lt;p&gt;Call to join us for this special day:  &lt;b&gt;&lt;span style=&quot;font-weight: bold&quot;&gt;951-587-9463 Ext. 7215.&lt;/span&gt;&lt;/b&gt;&lt;/span&gt; &lt;/p&gt;
&lt;p&gt;
&amp;nbsp;
&lt;/p&gt;
&lt;p&gt;&lt;/font&gt;&lt;/span&gt;&lt;a href=&quot;/files/u1/SCW_2010.pdf&quot;&gt;&lt;/a&gt;
&lt;/div&gt;
</description>
 <pubDate>Mon, 02 Aug 2010 15:24:28 -0700</pubDate>
</item>
<item>
 <title>OC Midweek Happy Hour</title>
 <link>http://www.grapeseedspa.com/content/oc-midweek-happy-hour-86</link>
 <description>&lt;div class=&quot;start&quot;&gt;Start: 09/20/2010 - 3:00pm&lt;/div&gt;
&lt;div class=&quot;end&quot;&gt;End: 09/24/2010 - 7:00pm&lt;/div&gt;
&lt;p align=&quot;center&quot;&gt;
&lt;b&gt;OC Midweek Happy Hour &lt;br /&gt;
(OC location only) &lt;br /&gt;
every Monday&lt;br /&gt;
thru Friday &lt;br /&gt;
Between the hours of 3pm to 7pm &lt;/b&gt;
&lt;/p&gt;
&lt;p align=&quot;center&quot;&gt;
Enjoy $1 off all beers plus &lt;br /&gt;
1/2 off each glass of select&lt;br /&gt;
South Coast Wines.
&lt;/p&gt;
&lt;p align=&quot;center&quot;&gt;
&lt;b&gt;Sliders&lt;br /&gt;
Two mini beef burgers: choose from &lt;br /&gt;
 Cheddar Cheese and smoked bacon  &lt;br /&gt;
or&lt;br /&gt;
Blue cheese dressing and onion straws ~$5.95&lt;br /&gt;
Chicken Wings&lt;br /&gt;
Blue cheese hot sauce and celery&lt;br /&gt;
OrHouse made spicy BBQ sauce~$5.95&lt;br /&gt;
Lobster Tempura&lt;br /&gt;
Tempura battered with chipotle aioli &lt;br /&gt;
and homemade chips~$6.95&lt;br /&gt;
Lamb Chops&lt;br /&gt;
Arugula, red onion, tomato, golden raisin &amp;amp; sherry ~$5.95&lt;br /&gt;
Mussels &amp;amp; Fries&lt;br /&gt;
Steamed black mussels, white wine, garlic-herbed butter and french fries~$6.95&lt;br /&gt;
Ceviche&lt;br /&gt;
Gulf shrimp, bay scallops lime, tomato, red onion, cilantro and avocado with tortilla chips~$7.95&lt;br /&gt;
Grilled Zucchini&lt;br /&gt;
Arugula, Olive Oil and Ranch Dressing~$4.95&lt;br /&gt;
French Fries&lt;br /&gt;
Parmesan &amp;amp; fresh herbs&lt;br /&gt;
Or Curried Sea Salt~$4.95&lt;br /&gt;
Coconut Shrimp&lt;br /&gt;
Thai chili Sauce~$8.95&lt;br /&gt;
Grilled Caesar Salad&lt;br /&gt;
Torn Croutons, homemade Caesar dressing and white anchovy~$5.95&lt;/b&gt;
&lt;/p&gt;
&lt;p align=&quot;center&quot;&gt;
Call: 714-957-1857 for details.
&lt;/p&gt;
</description>
 <pubDate>Tue, 31 Aug 2010 10:07:48 -0700</pubDate>
</item>
<item>
 <title>Weekly Happy Hour at the Vineyard Rose </title>
 <link>http://www.grapeseedspa.com/content/weekly-happy-hour-vineyard-rose-107</link>
 <description>&lt;div class=&quot;start&quot;&gt;Start: 09/20/2010 - 5:00pm&lt;/div&gt;
&lt;div class=&quot;end&quot;&gt;End: 09/24/2010 - 7:30pm&lt;/div&gt;
&lt;p&gt;&lt;span lang=&quot;EN&quot;&gt;&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
&amp;nbsp;
&lt;/p&gt;
&lt;p&gt;&lt;span style=&quot;word-spacing: 0px; font: medium &#039;Times New Roman&#039;; text-transform: none; color: #000000; text-indent: 0px; white-space: normal; letter-spacing: normal; border-collapse: separate; orphans: 2; widows: 2; webkit-border-horizontal-spacing: 0px; webkit-border-vertical-spacing: 0px; webkit-text-decorations-in-effect: none; webkit-text-size-adjust: auto; webkit-text-stroke-width: 0px&quot; class=&quot;Apple-style-span&quot;&gt;&lt;span style=&quot;font-size: 11px; font-family: verdana&quot; class=&quot;Apple-style-span&quot;&gt;&lt;/p&gt;
&lt;p align=&quot;center&quot; style=&quot;padding-right: 0px; padding-left: 0px; padding-bottom: 0.4em; margin: 0px; line-height: 1.5em; padding-top: 0.4em&quot;&gt;
&lt;b&gt;&lt;i&gt;Every Monday thru Friday - 5:00pm to 7:30pm&lt;/i&gt;&lt;/b&gt;
&lt;/p&gt;
&lt;p style=&quot;padding-right: 0px; padding-left: 0px; padding-bottom: 0.4em; margin: 0px; line-height: 1.5em; padding-top: 0.4em&quot;&gt;
&lt;b&gt;&lt;i&gt;&lt;/i&gt;&lt;/b&gt;&lt;b&gt;&lt;/b&gt;
&lt;/p&gt;
&lt;p align=&quot;center&quot; style=&quot;padding-right: 0px; padding-left: 0px; padding-bottom: 0.4em; margin: 0px; line-height: 1.5em; padding-top: 0.4em&quot;&gt;
&lt;b&gt;½ Price Appetizers and Draft Beer&lt;br /&gt;
$3 off select South Coast Wines by the Glass&lt;br /&gt;
Available only in the Vineyard Rose Lounge&lt;/b&gt;
&lt;/p&gt;
&lt;p style=&quot;padding-right: 0px; padding-left: 0px; padding-bottom: 0.4em; margin: 0px; line-height: 1.5em; padding-top: 0.4em&quot;&gt;
&lt;b&gt;&lt;/b&gt;&lt;b&gt;&lt;/b&gt;
&lt;/p&gt;
&lt;p align=&quot;center&quot; style=&quot;padding-right: 0px; padding-left: 0px; padding-bottom: 0.4em; margin: 0px; line-height: 1.5em; padding-top: 0.4em&quot;&gt;
&lt;b&gt;Happy Hour Menu&lt;/b&gt;
&lt;/p&gt;
&lt;p style=&quot;padding-right: 0px; padding-left: 0px; padding-bottom: 0.4em; margin: 0px; line-height: 1.5em; padding-top: 0.4em&quot;&gt;
&lt;b&gt;&lt;/b&gt;&lt;b&gt;&lt;i&gt;&lt;/i&gt;&lt;/b&gt;
&lt;/p&gt;
&lt;p align=&quot;center&quot; style=&quot;padding-right: 0px; padding-left: 0px; padding-bottom: 0.4em; margin: 0px; line-height: 1.5em; padding-top: 0.4em&quot;&gt;
&lt;b&gt;&lt;i&gt;Shrimp &amp;amp; Scallop Tropical Ceviche&lt;span class=&quot;Apple-converted-space&quot;&gt; &lt;/span&gt;&lt;br /&gt;
Key Lime, Passion Fruit, Chilies, Red Onions, Avocado,&lt;br /&gt;
Cucumber, Cilantro, Corn Tortilla Chips     $6.50&lt;/i&gt;&lt;/b&gt;
&lt;/p&gt;
&lt;p align=&quot;center&quot; style=&quot;padding-right: 0px; padding-left: 0px; padding-bottom: 0.4em; margin: 0px; line-height: 1.5em; padding-top: 0.4em&quot;&gt;
&lt;b&gt;&lt;i&gt;South Coast Antipasto&lt;br /&gt;
Artisan Salami, Prosciutto, Olives, Grilled &amp;amp; Roasted&lt;br /&gt;
Vegetables, Winchester Farms Gouda, Balsamic Reduction     $7&lt;/i&gt;&lt;/b&gt;
&lt;/p&gt;
&lt;p align=&quot;center&quot; style=&quot;padding-right: 0px; padding-left: 0px; padding-bottom: 0.4em; margin: 0px; line-height: 1.5em; padding-top: 0.4em&quot;&gt;
&lt;b&gt;&lt;i&gt;Coconut Shrimp&lt;br /&gt;
Mango-Papaya Chutney, Green Papaya Coleslaw, Curry Oil    $7&lt;/i&gt;&lt;/b&gt;
&lt;/p&gt;
&lt;p align=&quot;center&quot; style=&quot;padding-right: 0px; padding-left: 0px; padding-bottom: 0.4em; margin: 0px; line-height: 1.5em; padding-top: 0.4em&quot;&gt;
&lt;b&gt;&lt;i&gt;Herb Marinated Chicken Skewer&lt;br /&gt;
Pineapple Chutney, Coconut-Red Curry $6.50&lt;/i&gt;&lt;/b&gt;
&lt;/p&gt;
&lt;p align=&quot;center&quot; style=&quot;padding-right: 0px; padding-left: 0px; padding-bottom: 0.4em; margin: 0px; line-height: 1.5em; padding-top: 0.4em&quot;&gt;
&lt;b&gt;&lt;i&gt;Vineyard Style Ahi Tuna Sashimi&lt;br /&gt;
Avocado, Crème Fraîche, “Ruby Cuvee”&lt;span class=&quot;Apple-converted-space&quot;&gt; &lt;/span&gt;&lt;br /&gt;
Pickled Onions, Won Ton Crisps, South Coast Grenache Reduction     $7&lt;/i&gt;&lt;/b&gt;
&lt;/p&gt;
&lt;p align=&quot;center&quot; style=&quot;padding-right: 0px; padding-left: 0px; padding-bottom: 0.4em; margin: 0px; line-height: 1.5em; padding-top: 0.4em&quot;&gt;
&lt;b&gt;&lt;i&gt;Crisp Calamari and Shrimp&lt;br /&gt;
Garlic Aioli     $6.50&lt;/i&gt;&lt;/b&gt;
&lt;/p&gt;
&lt;p align=&quot;center&quot; style=&quot;padding-right: 0px; padding-left: 0px; padding-bottom: 0.4em; margin: 0px; line-height: 1.5em; padding-top: 0.4em&quot;&gt;
&lt;b&gt;&lt;i&gt;Blue Crab Cake&lt;br /&gt;
Fennel Slaw, Beurre Blanc, Crispy Capers     $7.50&lt;/i&gt;&lt;/b&gt;
&lt;/p&gt;
&lt;p align=&quot;center&quot; style=&quot;padding-right: 0px; padding-left: 0px; padding-bottom: 0.4em; margin: 0px; line-height: 1.5em; padding-top: 0.4em&quot;&gt;
&lt;b&gt;&lt;i&gt;Golden Bear Cheese Palette&lt;br /&gt;
Four Artisanal California Cheeses, Apple Wedge,&lt;br /&gt;
Grape-Fig Compote, Toasted Hazelnuts $20&lt;br /&gt;
Flight of any 3 South Coast Winery Wines for Two     $30&lt;b&gt;&lt;i&gt;&lt;/i&gt;&lt;/b&gt;&lt;/i&gt;&lt;/b&gt;
&lt;/p&gt;
&lt;p style=&quot;padding-right: 0px; padding-left: 0px; padding-bottom: 0.4em; margin: 0px; line-height: 1.5em; padding-top: 0.4em&quot;&gt;
&lt;b&gt;&lt;i&gt;&lt;/i&gt;&lt;/b&gt;&lt;b&gt;&lt;/b&gt;
&lt;/p&gt;
&lt;p align=&quot;center&quot; style=&quot;padding-right: 0px; padding-left: 0px; padding-bottom: 0.4em; margin: 0px; line-height: 1.5em; padding-top: 0.4em&quot;&gt;
&lt;b&gt;½ Price 12oz or 23oz Draft Beers&lt;/b&gt;
&lt;/p&gt;
&lt;p style=&quot;padding-right: 0px; padding-left: 0px; padding-bottom: 0.4em; margin: 0px; line-height: 1.5em; padding-top: 0.4em&quot;&gt;
&lt;b&gt;&lt;/b&gt;&lt;b&gt;&lt;/b&gt;
&lt;/p&gt;
&lt;p align=&quot;center&quot; style=&quot;padding-right: 0px; padding-left: 0px; padding-bottom: 0.4em; margin: 0px; line-height: 1.5em; padding-top: 0.4em&quot;&gt;
&lt;b&gt;$3 off all South Coast Wine by the Glass&lt;/b&gt;
&lt;/p&gt;
&lt;p&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;
</description>
 <pubDate>Fri, 27 Aug 2010 13:28:30 -0700</pubDate>
</item>
<item>
 <title>Prime Weekend Special</title>
 <link>http://www.grapeseedspa.com/content/prime-weekend-special-9</link>
 <description>&lt;div class=&quot;start&quot;&gt;Start: 09/24/2010 - 5:30pm&lt;/div&gt;
&lt;div class=&quot;end&quot;&gt;End: 09/26/2010 - 10:00pm&lt;/div&gt;
&lt;p&gt;&lt;span style=&quot;word-spacing: 0px; font: medium &#039;Times New Roman&#039;; text-transform: none; color: #000000; text-indent: 0px; white-space: normal; letter-spacing: normal; border-collapse: separate; orphans: 2; widows: 2; webkit-border-horizontal-spacing: 0px; webkit-border-vertical-spacing: 0px; webkit-text-decorations-in-effect: none; webkit-text-size-adjust: auto; webkit-text-stroke-width: 0px&quot; class=&quot;Apple-style-span&quot;&gt;&lt;span style=&quot;font-size: 11px; font-family: verdana&quot; class=&quot;Apple-style-span&quot;&gt;&lt;/p&gt;
&lt;p align=&quot;center&quot; style=&quot;padding-right: 0px; padding-left: 0px; padding-bottom: 0.4em; margin: 0px; line-height: 1.5em; padding-top: 0.4em&quot;&gt;
*Friday, Saturday &amp;amp; Sunday Evenings Feature*
&lt;/p&gt;
&lt;p align=&quot;center&quot; style=&quot;padding-right: 0px; padding-left: 0px; padding-bottom: 0.4em; margin: 0px; line-height: 1.5em; padding-top: 0.4em&quot;&gt;
&lt;br /&gt;
Prime Rib Roast&lt;br /&gt;
King Cut     36&lt;br /&gt;
Queen Cut   30&lt;br /&gt;
 Giant Salt-Baked Potato, Au Jus, Creamed Horseradish&lt;br /&gt;
Includes Iceberg Wedge Salad&lt;br /&gt;
Winemaker Recommended Pairing – 2004 Wild Horse Peak Meritage&lt;br /&gt;
&lt;strong style=&quot;font-weight: normal; font-style: normal&quot;&gt;Reservations recommended:  951-587-9463&lt;/strong&gt;
&lt;/p&gt;
&lt;p&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;
</description>
 <pubDate>Tue, 31 Aug 2010 09:46:12 -0700</pubDate>
</item>
<item>
 <title>Blessing of the Wine -- Grape Stomp &amp; Harvest Celebration </title>
 <link>http://www.grapeseedspa.com/content/blessing-wine-grape-stomp-harvest-celebration</link>
 <description>&lt;div class=&quot;start&quot;&gt;Start: 09/26/2010 - 4:00pm&lt;/div&gt;
&lt;div class=&quot;end&quot;&gt;End: 09/26/2010 - 7:00pm&lt;/div&gt;
&lt;p class=&quot;preamble&quot;&gt;
Eat, Love, Pray Your Own Special Way...&lt;/p&gt;
&lt;p&gt;It&amp;#39;s that time of year when we invite you, our friends and families, to celebrate the Harvest.  This is a one-of-a-kind, fun-for-the-entire family “blessing” you won’t want to miss!  
&lt;/p&gt;
&lt;p class=&quot;preamble&quot;&gt;
&lt;br /&gt;
Complete with Chef’s fine BBQ, grape stomping contests, face painting for the kiddies, tractor rides through the vineyards, live musical entertainment and dancing with &lt;font size=&quot;2&quot; color=&quot;#000080&quot; face=&quot;Arial&quot;&gt;Bayou Brothers Band&lt;/font&gt;, and so much more fun for the entire family!   Reservation gives you entrance, complimentary toast, dancing, great food plus the chance to win some really GREAT PRIZES.  &lt;/p&gt;
&lt;p&gt;&lt;b&gt;&lt;a target=&quot;_blank&quot; href=&quot;http://store.wineresort.com/event-tickets&quot; title=&quot;Grape Stomping Harvest Festival&quot;&gt;Click here to reserve your place today&lt;/a&gt; or call now:  951-587-9463 Ext. 7210&lt;/b&gt;&lt;/p&gt;
&lt;p&gt;&lt;u&gt;MENU&lt;/u&gt;&lt;br /&gt;
Sweet &amp;amp; Sour Cole Slaw&lt;br /&gt;
Assorted Mixed Greens&lt;br /&gt;
Grapefruit-Dijon Vinaigrette &amp;amp; Ranch&lt;br /&gt;
Sweet Pea, Bacon &amp;amp; Egg Salad &lt;br /&gt;
Charcoal Grilled Hamburgers &lt;br /&gt;
Vegetable Panini &lt;br /&gt;
Java BBQ Chicken &lt;br /&gt;
Slow Roasted Scalloped Corn&lt;br /&gt;
JO-JO Potatoes &lt;br /&gt;
Pudding Chomeur -“Poor Man’s Pudding Cake”&lt;br /&gt;
Strawberries, Lemon Curd, Sugar Pastries &lt;/p&gt;
&lt;p&gt;&lt;u&gt; SCHEDULE OF EVENTS&lt;/u&gt; &lt;br /&gt;
3:15pm Registration begins&lt;br /&gt;
4:00pm  Doors Open&lt;br /&gt;
 - Grape Stomp Contest Registration Begins&lt;br /&gt;
 - Face Painting in Barrel Room&lt;br /&gt;
 - Tractor Rides through the Vineyards&lt;br /&gt;
4:15pm  Welcome&lt;br /&gt;
4:30pm Buffet opens&lt;br /&gt;
5:15pm Blessing of the Wines by Rev. Phil Hotsenpiller&lt;br /&gt;
5:30pm Grape Stomp Contest Begins&lt;br /&gt;
  ~Four 15 minute rounds&lt;br /&gt;
6:50pm  Stomp off&lt;br /&gt;
7:00pm Last Call&lt;br /&gt;
7:10pm  Raffle Drawings&lt;br /&gt;
7:30pm End of Event
&lt;/p&gt;
</description>
 <pubDate>Thu, 19 Aug 2010 12:33:02 -0700</pubDate>
</item>
<item>
 <title>OC Midweek Happy Hour </title>
 <link>http://www.grapeseedspa.com/content/oc-midweek-happy-hour-108</link>
 <description>&lt;div class=&quot;start&quot;&gt;Start: 09/27/2010 - 3:00pm&lt;/div&gt;
&lt;div class=&quot;end&quot;&gt;End: 10/01/2010 - 7:00pm&lt;/div&gt;
&lt;div class=&quot;event-nodeapi&quot;&gt;
&lt;div class=&quot;event-end&quot;&gt;
&lt;/div&gt;
&lt;/div&gt;
&lt;p align=&quot;center&quot;&gt;
&lt;b&gt;OC Midweek Happy Hour &lt;br /&gt;
(OC location only) &lt;br /&gt;
every Monday&lt;br /&gt;
thru Friday &lt;br /&gt;
Between the hours of 3pm to 7pm &lt;/b&gt;
&lt;/p&gt;
&lt;p align=&quot;center&quot;&gt;
Enjoy $1 off all beers plus &lt;br /&gt;
1/2 off each glass of select&lt;br /&gt;
South Coast Wines.
&lt;/p&gt;
&lt;p align=&quot;center&quot;&gt;
&lt;b&gt;Sliders&lt;br /&gt;
Two mini beef burgers: choose from &lt;br /&gt;
 Cheddar Cheese and smoked bacon  &lt;br /&gt;
or&lt;br /&gt;
Blue cheese dressing and onion straws ~$5.95&lt;br /&gt;
Chicken Wings&lt;br /&gt;
Blue cheese hot sauce and celery&lt;br /&gt;
OrHouse made spicy BBQ sauce~$5.95&lt;br /&gt;
Lobster Tempura&lt;br /&gt;
Tempura battered with chipotle aioli &lt;br /&gt;
and homemade chips~$6.95&lt;br /&gt;
Lamb Chops&lt;br /&gt;
Arugula, red onion, tomato, golden raisin &amp;amp; sherry ~$5.95&lt;br /&gt;
Mussels &amp;amp; Fries&lt;br /&gt;
Steamed black mussels, white wine, garlic-herbed butter and french fries~$6.95&lt;br /&gt;
Ceviche&lt;br /&gt;
Gulf shrimp, bay scallops lime, tomato, red onion, cilantro and avocado with tortilla chips~$7.95&lt;br /&gt;
Grilled Zucchini&lt;br /&gt;
Arugula, Olive Oil and Ranch Dressing~$4.95&lt;br /&gt;
French Fries&lt;br /&gt;
Parmesan &amp;amp; fresh herbs&lt;br /&gt;
Or Curried Sea Salt~$4.95&lt;br /&gt;
Coconut Shrimp&lt;br /&gt;
Thai chili Sauce~$8.95&lt;br /&gt;
Grilled Caesar Salad&lt;br /&gt;
Torn Croutons, homemade Caesar dressing and white anchovy~$5.95&lt;/b&gt;
&lt;/p&gt;
&lt;p align=&quot;center&quot;&gt;
Call: 714-957-1857 for details.
&lt;/p&gt;
</description>
 <pubDate>Tue, 31 Aug 2010 10:10:42 -0700</pubDate>
</item>
<item>
 <title>Weekly Happy Hour at Vineyard Rose</title>
 <link>http://www.grapeseedspa.com/content/weekly-happy-hour-vineyard-rose-73</link>
 <description>&lt;div class=&quot;start&quot;&gt;Start: 09/27/2010 - 5:00pm&lt;/div&gt;
&lt;div class=&quot;end&quot;&gt;End: 10/01/2010 - 7:30pm&lt;/div&gt;
&lt;p align=&quot;center&quot;&gt;
&lt;b&gt;&lt;i&gt;Every Monday thru Friday - 5:00pm to 7:30pm &lt;/i&gt;&lt;/b&gt;
&lt;/p&gt;
&lt;p&gt;
&lt;b&gt;&lt;i&gt;&lt;/i&gt;&lt;/b&gt;&lt;b&gt;&lt;/b&gt;
&lt;/p&gt;
&lt;p align=&quot;center&quot;&gt;
&lt;b&gt;½ Price Appetizers and Draft Beer&lt;br /&gt;
$3 off select South Coast Wines by the Glass&lt;br /&gt;
Available only in the Vineyard Rose Lounge &lt;/b&gt;
&lt;/p&gt;
&lt;p&gt;
&lt;b&gt;&lt;/b&gt;&lt;b&gt;&lt;/b&gt;
&lt;/p&gt;
&lt;p align=&quot;center&quot;&gt;
&lt;b&gt;Happy Hour Menu &lt;/b&gt;
&lt;/p&gt;
&lt;p&gt;
&lt;b&gt;&lt;/b&gt;&lt;b&gt;&lt;i&gt;&lt;/i&gt;&lt;/b&gt;
&lt;/p&gt;
&lt;p align=&quot;center&quot;&gt;
&lt;b&gt;&lt;i&gt;Shrimp &amp;amp; Scallop Tropical Ceviche &lt;br /&gt;
Key Lime, Passion Fruit, Chilies, Red Onions, Avocado,&lt;br /&gt;
Cucumber, Cilantro, Corn Tortilla Chips     $6.50 &lt;/i&gt;&lt;/b&gt;
&lt;/p&gt;
&lt;p align=&quot;center&quot;&gt;
&lt;b&gt;&lt;i&gt;South Coast Antipasto&lt;br /&gt;
Artisan Salami, Prosciutto, Olives, Grilled &amp;amp; Roasted&lt;br /&gt;
Vegetables, Winchester Farms Gouda, Balsamic Reduction     $7 &lt;/i&gt;&lt;/b&gt;
&lt;/p&gt;
&lt;p align=&quot;center&quot;&gt;
&lt;b&gt;&lt;i&gt;Coconut Shrimp&lt;br /&gt;
Mango-Papaya Chutney, Green Papaya Coleslaw, Curry Oil    $7 &lt;/i&gt;&lt;/b&gt;
&lt;/p&gt;
&lt;p align=&quot;center&quot;&gt;
&lt;b&gt;&lt;i&gt;Herb Marinated Chicken Skewer&lt;br /&gt;
Pineapple Chutney, Coconut-Red Curry $6.50 &lt;/i&gt;&lt;/b&gt;
&lt;/p&gt;
&lt;p align=&quot;center&quot;&gt;
&lt;b&gt;&lt;i&gt;Ahi Tuna Sashimi&lt;br /&gt;
Avocado, Crème Fraîche, “Ruby Cuvee” &lt;br /&gt;
Pickled Onions, Won Ton Crisps     $7 &lt;/i&gt;&lt;/b&gt;
&lt;/p&gt;
&lt;p align=&quot;center&quot;&gt;
&lt;b&gt;&lt;i&gt;Crisp Calamari and Shrimp&lt;br /&gt;
Garlic Aioli     $6.50 &lt;/i&gt;&lt;/b&gt;
&lt;/p&gt;
&lt;p align=&quot;center&quot;&gt;
&lt;b&gt;&lt;i&gt;Lump Crab Cake&lt;br /&gt;
Fennel Slaw, Beurre Blanc, Crispy Capers     $7.50 &lt;/i&gt;&lt;/b&gt;
&lt;/p&gt;
&lt;p align=&quot;center&quot;&gt;
&lt;b&gt;&lt;i&gt;Golden Bear Cheese Palette&lt;br /&gt;
Four Artisanal California Cheeses, Apple Wedge,&lt;br /&gt;
Grape-Fig Compote, Toasted Hazelnuts $20&lt;br /&gt;
Flight of any 3 South Coast Winery Wines for Two     $30&lt;b&gt;&lt;i&gt;&lt;/i&gt;&lt;/b&gt; &lt;/i&gt;&lt;/b&gt;
&lt;/p&gt;
&lt;p&gt;
&lt;b&gt;&lt;i&gt;&lt;/i&gt;&lt;/b&gt;&lt;b&gt;&lt;/b&gt;
&lt;/p&gt;
&lt;p align=&quot;center&quot;&gt;
&lt;b&gt;½ Price 12oz or 23oz Draft Beers &lt;/b&gt;
&lt;/p&gt;
&lt;p&gt;
&lt;b&gt;&lt;/b&gt;&lt;b&gt;&lt;/b&gt;
&lt;/p&gt;
&lt;p align=&quot;center&quot;&gt;
&lt;b&gt;$3 off all South Coast Wine by the Glass &lt;/b&gt;
&lt;/p&gt;
</description>
 <pubDate>Fri, 27 Aug 2010 13:39:42 -0700</pubDate>
</item>
<item>
 <title>Rhythm On The Vine Music &amp; Wine Festival</title>
 <link>http://www.grapeseedspa.com/content/rhythm-on-the-vine-music-wine-festival-3</link>
 <description>&lt;div class=&quot;start&quot;&gt;Start: 10/01/2010 - 12:00pm&lt;/div&gt;
&lt;div class=&quot;end&quot;&gt;End: 10/01/2010 - 12:00pm&lt;/div&gt;
&lt;p&gt;Mark your calendars now for a weekend packed solid with some of the hottest entertainment in Southern California&amp;#39;s Temecula Valley Wine Country, benefitting Shriners Hospitals for Children.  Check back often for details.  &lt;/p&gt;
</description>
 <pubDate>Mon, 08 Mar 2010 10:18:11 -0800</pubDate>
</item>
<item>
 <title>Rhythm On The Vine Music &amp; Wine Festival</title>
 <link>http://www.grapeseedspa.com/content/rhythm-on-the-vine-music-wine-festival-4</link>
 <description>&lt;div class=&quot;start&quot;&gt;Start: 10/02/2010 - 12:00pm&lt;/div&gt;
&lt;div class=&quot;end&quot;&gt;End: 10/02/2010 - 12:00pm&lt;/div&gt;
&lt;p align=&quot;center&quot;&gt;
&lt;br /&gt;
&lt;a target=&quot;_blank&quot; href=&quot;https://www.rhythmonthevine.org/&quot;&gt;&lt;/a&gt;Mark your calendars now for a weekend packed solid with some of the hottest entertainment in Southern California&amp;#39;s Temecula Valley Wine Country, benefitting Shriners Hospitals for Children. 
&lt;/p&gt;
&lt;p align=&quot;center&quot;&gt;
DON&amp;#39;T MISS THIS SPECIAL OFFER:  Be among the first 100 ticket buyers to purchase by phone and you&amp;#39;ll receive a copy of Kenny&amp;#39;s latest CD &amp;quot;HEART AND SOUL&amp;quot; FREE!  Call 866-994-6379 Ext. 7233.&lt;br /&gt;
&lt;img align=&quot;middle&quot; width=&quot;605&quot; src=&quot;/files/u34/kennyg.jpg&quot; height=&quot;603&quot; style=&quot;width: 605px; height: 603px&quot; /&gt; 
&lt;/p&gt;
</description>
 <pubDate>Mon, 30 Aug 2010 10:38:53 -0700</pubDate>
</item>
<item>
 <title>Wild Women of Wine Country Luncheon  </title>
 <link>http://www.grapeseedspa.com/content/wild-women-wine-country-luncheon</link>
 <description>&lt;div class=&quot;start&quot;&gt;Start: 10/05/2010 - 10:00am&lt;/div&gt;
&lt;div class=&quot;end&quot;&gt;End: 10/05/2010 - 2:00pm&lt;/div&gt;
&lt;p&gt;&lt;span style=&quot;font-family: Arial&quot;&gt;&lt;/p&gt;
&lt;p&gt;
&lt;img align=&quot;right&quot; width=&quot;300&quot; src=&quot;/files/u9/WWWC.png&quot; height=&quot;449&quot; style=&quot;width: 300px; height: 449px&quot; /&gt;Ladies, gather up your girlfriends and take note!&lt;/p&gt;
&lt;p&gt;You&amp;#39;re invited to join us for the 6th Annual Wild Women of Wine Country Luncheon benefiting Susan G. Komen for the Cure -- IE.  October is breast cancer awareness month, and we couldn&amp;#39;t think of a better time to show we care than by hosting this special fun-filled day at South Coast Winery featuring Chef&amp;#39;s celebratory harvest lunch and dynamic entertainment with the Wild Women of Comedy herself, Ms. Vicki Barbolak. &lt;/p&gt;
&lt;p&gt;This year, we&amp;#39;re going Passionately Pink for the Cure and attendees are invited to wear their most outrageous Pink shoes to get entered into the Hot Pink Shoe Contest for a super cool prize!  Live and silent auction, special guest appearances by our Winemakers and so much more FUN!  Call:  951-587-9463 Ext. 7210 to reserve your place today.  &lt;/p&gt;
&lt;p&gt;Cost is just $35 and proceeds benefit Susan G. Komen For The Cure-IE. 
&lt;/p&gt;
&lt;p&gt;
&amp;nbsp;
&lt;/p&gt;
&lt;p&gt;
Silent Auction and Vendor Exhibits Open:  10 AM  &lt;br /&gt;
Lunch Service &amp;amp; The Fun Begins:  11:30 AM &lt;/p&gt;
&lt;p&gt;&lt;a target=&quot;_blank&quot; href=&quot;http://store.wineresort.com/index.cfm?method=storeproducts.showList&amp;amp;productcategoryid=c4be1a3f-1b78-7bfe-4c8a-cafed9ac89e5&quot; title=&quot;Wild Women of Wine Country Go Passionately Pink For the Cure&quot;&gt;Click here to reserve your place today or call 951-587-9463 Ext. 7210.&lt;/a&gt;  
&lt;/p&gt;
&lt;p&gt;
&lt;font size=&quot;1&quot;&gt;This is a first-come, first-served exclusive event and all sales are final. If you should find you can’t attend this fun-filled event, please send a friend. Luncheon must be rung up separately from other merchandise. Purchase not valid with discounts or special offers.&lt;/font&gt;
&lt;/p&gt;
&lt;p&gt;&lt;/span&gt;&lt;/p&gt;
</description>
 <pubDate>Tue, 07 Sep 2010 17:00:49 -0700</pubDate>
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